NOV. 7 | 6:30 PM | $65
We’re teaming up with Modern Times Beer to help create the perfect food pairings for their brews.
Our award-winning chefs put together a menu pairing five awesome beers with five dishes that are completely vegetarian, seasonal, and farm-to-table – including Mess Hall’s Spiced Cauliflower Steak – for a one-of-a-kind dining experience.
Andrew “Bugs and Barrels” Schwartz – who heads up the special brew projects at Modern Times – will be joining us to talk about the beers and brewery.
Smoked Comté Gougere & Marinated Fall Vegetable Roulade
🍺 Lomaland Saison
Woodfire roasted Belgium endive, toasted barley, white balsamic
🍺 Golden Pineapple blended IPA
Spiced cauliflower steak, mushrooms, greens, sesame
🍺 Aurora red IPA
Charred butternut squash, sweet potato, lentils, molé nego, pepitas
🍺 Barrel aged Monsters Park
Salted olive oil cake, red wine sorbet
🍺 Thermometer Island (red wine barrel aged sour)