Modern Times Beer Dinner


Modern Times Beer Dinner

NOV. 7  |  6:30 PM  |  $65

We’re teaming up with Modern Times Beer to help create the perfect food pairings for their brews.

Our award-winning chefs put together a menu pairing five awesome beers with five dishes that are completely vegetarian, seasonal, and farm-to-table – including Mess Hall’s Spiced Cauliflower Steak – for a one-of-a-kind dining experience.

Andrew “Bugs and Barrels” Schwartz – who heads up the special brew projects at Modern Times – will be joining us to talk about the beers and brewery.

Dinner will start at 6:30pm and is $65++ per person.
Limited seats available, so reserve yours now!

Full Menu

FIRST COURSE

Smoked Comté Gougere & 
Marinated Fall Vegetable Roulade
🍺  Lomaland Saison

SECOND COURSE

Woodfire roasted Belgium endive, toasted barley, white balsamic
🍺  Golden Pineapple blended IPA

THIRD COURSE

Spiced cauliflower steak, mushrooms, greens, sesame
🍺   Aurora red IPA

FOURTH COURSE

Charred butternut squash, sweet potato, lentils, molé nego, pepitas
🍺  Barrel aged Monsters Park

FIFTH COURSE

Salted olive oil cake, red wine sorbet
🍺  Thermometer Island (red wine barrel aged sour)

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