Italian Cheese Class with Venissimo


Italian Cheese Class with Venissimo

Monday, August 8
6 – 7:30p

@ LIBERTY STATION SHOP
2820 Historic Decatur Road in Liberty Public Market

Buongiorno from the land of the world’s most popular cheese – Italy!

 

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Which cheese is it? You’ll have to come to find out.

Take a tasting tour around the country that modernized production of cheese & boasts some of the most creative variations on the planet. Enjoy generous samples of the finest formaggio & sip complimentary Italian wine in a fun & vibrant setting in San Diego’s new iconic Liberty Public Market.

Also enjoy a 10% discount off any in-store cheese purchases the night of the class.

 

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  1. Mandee

    You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!

  2. Kristine

    That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?

  3. Nikki

    This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?

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